Candy Making Equipment - Stickmaster Candy Production Machine

The candy rope is fed from a Batch Roller into the brass infeed guide of the Beacon Stickmaster and into the four-stage sizing section where the rope is sized accurately to the desired diameter. The rope then moves through the twister belts which impart the "barberpole" effect and into the chain or plate shear, which cuts predetermined lengths.

Cooling and wrapping requirements are dependent upon the types of candy being produced on the Stickmaster. Beacon offers a Cooling & Straightening Conveyor for use with an existing wrapping machine. The Stickmaster, Cooling Conveyor and Wrapping machines are synchronized.

SPECIFICATIONS:

Gears running in oil.
Rolls evenly heated with infinitely variable long-life infrared lamps.
Minimum jacket damage due to the precise sizing control and speed graduation.
Special variable speed drive permits slowing down to a "crawl" for threading candy rope throught to desired production speed.
Variable speed range from 200 inches (500 cm) to 2000 inches (5000 cm) per minute.
Rope diameter selction from .25 inch (.635) to 1.375 inch (3.49 cm).
Rope length selection from 3 inches (7.6 cm) to 48 inches (114 cm).

ELECTRICAL	2 HP DC Variable Speed Motor and Control. Voltage to individual specifications. The operator control station and heater controls are conveniently located. All electrical controls and components are enclosed for long life and to facilitate machine washdown.

WEIGHT	Approximately 1,300 pounds (590 Kilos).

CONSTRUCTION	Extra heavy frame with stainless and brass to meet the most rigid sanitary requirements. Shafts and drives are selected alloyed steels. Moving parts are set on permanently lubricated bearings.

©2014 Beacon Engineering. All Rights Reserved. 706-692-6411
Makers of durable and reliable products for the aerosol can and commercial candy making industries. Our EVAC systems include aerosol can crusher machines and aerosol can disposal systems for recycling. Our innovative candy making equipment for production of candy sticks and canes and the sizing and cane forming of hard candy, taffy and caramel.